Fat beef in golden soup is an entry-level dish, so many restaurants have made it a special dish. Pumpkin soup is often used in restaurants to make soup base. It's good for meat and vegetable. It's beautiful in color and not for taste. It's calle... ...
Hi. I'm fawn. The weather in Shanghai has been very cloudy recently. I can't lift my spirits. In such a cool day, I especially want to stay at home with a bowl and eat a hot rice mix with vegetables and meat. Just before that, I sent a video of ... ...
If ten li of peach blossom bloom, I am waiting for you to come back. At that time, I didn't know who Lin Haiyin was. When the old story in the south of the city was broadcast, several classes in the grade went to the electric classroom. The big ... ...
Add mushroom to the hot pot of beef slices and beef blinds. I can finish the whole pot. -
Lemon tastes fresh. It is not only good for stomach and digestion, but also greasy. With fat cattle, it can not only remove fat cattle, but also make fat cattle soft but not tough. Add a little delicious and delicious juice to make them fresh. A... ...
When it comes to winter, I want to eat something hot. It's best to have a hot pot. It's warm for my family. It's very happy.
In the cold winter, people are very lazy. It's better to stock up some Anji curries to make your winter simple. You can also eat the delicious food enjoyed by the taste buds. This curried golden needle beef is fragrant, nutritious and delicious.... ...
Fat cow is one of the dishes that most people must order to eat hot pot. Except for hot pot, you can choose other dishes, but you can hardly choose them. As the name implies, a fat cow is the meat of a certain part of its body. It is then proces... ...
It looks very tall and expensive. In fact, we can do it simply at home
Kwai Kwai, with extreme ease, is a Japanese style beef rice. Raw materials are all readily available. The simple and quick dish of this dish is easier than cooking noodles.
【658】 four point one one It's a story of suddenly clearing the stock, frying, seasoning and scattering nuts Caught by the sun in the spring wind
【664】 four point one seven This is a story of scallion, fat cattle, green cumin and sesame Yes, it's time to be serious again
The way to make Niujing rice is very simple. A bowl of steaming white rice is covered with a thick beef roll with fresh vegetables. The heat of beef and side dishes is just enough to make the hot spring egg's loose heart and rice better blend to... ...
Want to eat and don't want to do it. Try this
Is feiniujuan still cooking hot pot? Then you are really out. Fat cattle are not as good as mutton. They can make firewood. As long as they are blanched in the water, they are really delicious~
Fat and thin beef. With the attractive aroma of leeks, it's satisfaction. Focus on the official account of the tiny rabbit. An original video recipe every day.
Lazy Kwai's homemade beef steamed bread is simple. Sauce is strong. One mouthful of meat and one meal. Meat is smooth. Eat well.